![]() The top two teams earn an automatic promotion. Each year three teams are promoted to La Liga. ![]() The league contains 22 teams that play each other home and away for a 42-match season. Since the 2010–11 season, a play-off for the third and last promotion slot has been played between the teams that finished 3rd to 6th ( reserve teams are not eligible for promotion). Another banking group, Banco Santander, took over the sponsorship of both tiers in 2016, upon which the Segunda División was renamed 'La Liga 1| 2|3', before being renamed 'LaLiga Smartbank' in time for the 2019–20 season. Two years later, as the BBVA sponsorship was extended to the Primera División (which received the Liga BBVA commercial name), the Segunda División was then renamed as 'Liga Adelante'. Segunda División was thereby rebranded as 'Liga BBVA'. In 2006, the Liga Nacional de Fútbol Profesional agreed to a ten-year sponsorship agreement with the banking group BBVA. Since 1984 it has been organized by the Liga Nacional de Fútbol Profesional. The league has been national, single-table except for a period from 1949 to 1968 in which it was regionalized into two North and South groups. This championship was created in 1929 by the Royal Spanish Football Federation. Administrated by the Liga Nacional de Fútbol Profesional, it is contested by 22 teams, with the top two teams plus the winner of a play-off promoted to LaLiga and replaced by the three lowest-placed teams in that division. We are a concerted threat to legacy media organizations, and proudly so.The Campeonato Nacional de Liga de Segunda División, also known as LaLiga 2, and commercially known as LaLiga SmartBank for sponsorship reasons, is the men's second professional association football division of the Spanish football league system. ![]() SanDiegoVille reports fairly on the top entertainment happenings and small businesses doing it right, while not shying away from hard topics and questions you won’t read in local publications where editorial direction is ultimately steered by the sales department. We pound the pavement for our exclusive coverage instead of waiting for permission to break news from the fancy public relations firms that regularly spoon-feed mainstream media sources their story ideas, influencing journalists’ opinions with freebies and fanfare. We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. SanDiegoVille was created in 2010 to report about all the fun & delicious happenings taking place around America's Finest City and we quickly earned a reputation for being a news source for and by those that shun archaic journalistic practices in pursuit of reporting the real story. For more information, visit and check out the menu below. ![]() Al Dente Italian restaurant is now open at 4207 Park Boulevard on the border of San Diego's University Heights and North Park neighborhoods. Highlights from the menu include bison tartare with capers, onions, lemon zest and quail egg braised duck pappardelle in a light red wine sauce with Parmesan cheese and a porcini crusted elk chop served with herb potato puree and Madera berry reduction sauce. From the bar, there is a curated wine list, local & Italian beers, and wine cocktails. The restaurant is no longer a pizzeria, and rather, serves a menu of homemade pasta and elevated entrees centered around wild game meat like bison, duck and elk. Half the team that founded Basilicò La Pizzeria, Giancarlo Guttilla and Mario Liga, made the decision earlier this year to partner with the owners of RustiCucina in Hillcrest to rebrand the concept and recently reopened as Al Dente Southern Italian restaurant. Last fall, the crew leased the space that housed Pizzeria Bruno for 12 years and renovating the building with the addition of an impressive back patio space. Basilicò La Pizzeria was the product of an experienced team of Italian restaurateurs, including Giancarlo Guttilla, Alfredo Piraino, Mario Liga, and pizzaiolo Vincenzo Palumbo.
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